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Mon, 19 Jun, 2017

The Great Debate: Should Supermarkets Sell Genetically Modified Foods?

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Vegetable is being grown in lab genetically

 

You probably have some genetically modified (GM) foods in your kitchen that you are unaware of. GM foods are increasingly appearing on the shelves of our stores and supermarkets and finding their way into our kitchens. These foods are engineered to be more resistant to viruses and pests, have more nutritional value, and last longer. 

Scientists create genetically modified (GM) foods by transplanting the desired gene from one plant, animal, or organism into another to increase crop production and improve resistance to disease, drought, and pesticides.

However, the questions concerning GM foods are ubiquitous. Their safety, potential hazards, and ethical problems are still being contested. Should genetically engineered crops be prohibited?

Don't miss out on the facts over GM foods - read now!

What Are The Main Advantages Of GM Foods?

Vegetable is being modified genetically in  a lab

Proponents of GM foods claim that they are safe for human consumption, but critics maintain that their effects have not been thoroughly investigated. The first argument in favour of banning GM foods is that they harm human health and well-being. 

Several studies have linked the consumption of GM foods to liver and renal issues. Antibiotics and hormones given to cows and chickens have been detected in humans, and the extent to which they induce chronic diseases is yet to be known. 

Furthermore, genetic engineering has the potential to add allergies to foods, resulting in allergic reactions to those who consume them. Another argument is that GM foods benefit only the large businesses that create and sell them, not the public.

GM products have advantages as well as limitations. Many people believe that GM foods can help humanity in the future by resolving future food crises. To begin with, all GM plants are resistant to diseases and extreme weather, such as frigid temperatures. 

Discover the pros and cons of GM foods - read on for a balanced perspective.

Conclusion

Genetic engineering of food should not be prohibited since the new generation can use scientific methods to overcome new types of diseases in the future. Of course, this massive enterprise cannot be halted, but I believe there are other options for alleviating hunger.

FAQs

  1. What is the full form of GM Foods? 

The full form of GM Foods is genetically modified organisms.

  1. Is it legal to sell GM Foods in the Supermarkets?

Yes, it is legal to sell GM Foods in the Supermarkets.

  1. Is it safe to eat GM foods instead of normal food products?

The impact of GM food on human health is yet to be determined. It is believed, however, that GM food is harmful to human health.

  1. Give an example of a GM crop.

Plants such as tobacco and potato have been given an antifreeze gene. These plants can withstand freezing temperatures that would ordinarily kill unaltered seedlings. Second, they ripen quickly and live longer. They can retain their freshness longer during transport.

  1. What is the main argument in support of GM foods?

GM foods can help alleviate famine and hunger in the world.

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